糖尿病是一种慢性疾病,是以糖、脂肪、蛋白质代谢紊乱的疾病,并常继发水、电解质紊乱等。糖尿病治疗包括五架马车,其中饮食治疗是最基础的,饮食干预治疗不仅在控制体质量,改善胰岛功能,调节血糖和血脂具有作用,同时也对机体的内皮功能、炎症标志物等发挥作用~([1]),并且可通过调节与肥胖相关的基因~[1],实现血糖的控制。因此,就对糖尿病患者饮食治疗研究进展做一综述。 Diabetes is a chronic disease, which is a disorder of sugar, fat, protein metabolism, and often secondary to water, electrolyte disorders and so on. Diabetes treatment includes five carriage, of which diet is the most basic diet intervention treatment not only in the control of body weight, improve pancreatic islet function, regulate blood sugar and blood lipids have a role, but also on the body’s endothelial function, inflammation markers play a role ~ ([1]), and can control blood sugar by regulating genes related to obesity [1]. Therefore, it reviews the research progress of diet therapy in diabetic patients.