盛夏七月,暑热难消。如果您食欲欠佳的话,喝汤是一个不错的选择。它营养丰富、味道鲜美、易于消化吸收,可以为您在这个难熬的时节打开胃口。不过怎样喝汤才能达到养生的目的?这里面可是有着不少学问呢。[汤的起源]据国外考古学家考证,近东地区是世界上最早做汤的地方。大约公元前8000到7000年间,那里的人们就已经学会“煮汤”了。他们在地上挖一个坑,铺上兽皮,放入水和要煮的食物,然后在坑的附 Summer in July, heat hardly disappear. If you have poor appetite, soup is a good choice. It is nutritious, delicious, easy to digest and absorb, you can open the appetite for this tough season. But how to drink soup to achieve the purpose of health? There is a lot of knowledge in it. [The origin of the soup] According to foreign archaeologists research, the Near East is the world’s earliest soup place. Around 8000-7000 BC, people there had learned to cook soup. They dug a pit on the ground, laid the animal skins, put in the water and the food to be boiled, and then attached it to the pit