我国地城辽阔,地方美食争奇斗艳,不一而足。诸如沈阳的牛肉“烧卖”、杭州的羊肉“烧卖”、北京的韭菜牛肉馅“烧卖”、合肥的鸭油“烧卖”……各具特色。 北京对“烧卖”叫“烧麦”,是市民们最爱吃的一种点心。到“烧麦”店里,要上一小笼屉热气腾腾的韭菜馅牛肉“烧麦”,再配上一碗小米粥或小豆粥,隆冬时节吃下肚去,顿觉浑身暧融融,好不痛快也! 说起北京“烧麦”,其历史并不长。据清代《侗桥倚棹录》中记录说:最有名的烧麦,是北京的“都一处”,开业于1738年(清乾隆年间)。据说有一年 The vast city of China, the local food contests, endless. Such as Shenyang, “burning beef,” the lamb in Hangzhou, “burned”, Beijing’s leek beef stuffing “burned”, Hefei’s duck oil “burned” ... ... have their own characteristics. Beijing’s “Shaoguang” is called “Shaomai” and is a favorite snack for the citizens. To the “burning wheat” shop, to a small baker steaming leek beef filling “,” coupled with a bowl of millet gruel or bean soup, eat during the winter to go, feel warm and melted, very happy Also! Speaking of Beijing “burning wheat”, its history is not long. According to records in the “Dongqiao Relief Records” in the Qing Dynasty, the most famous shredded malt was “one place” in Beijing and was opened in 1738 (Qing Emperor Qianlong years). It is said that there is a year