含蓄内敛的中国人,惯于把满含的情感倾注在日复一日的餐食上,唯有知心知己,方可解个中真味。时隔两年,《舌尖上的中国2》于四月回归荧屏,如约地犒劳了国人的眼球。相较于第一季的纷繁美食,第二季有意让更多食物背后的人和故事也曝露在了镜头里。虽然不少“吃货”朋友对此表示并不买账,但不可否认的是,在中国传统 Implicit and introverted Chinese are accustomed to pouring full affections on daily meals, and only by knowing their own friends can one understand the true taste. After a lapse of two years, “China on the Tongue 2” returned to the screen in April, as did the people’s attention. Compared to the first quarter of numerous food, the second season intentionally let more people behind the food and the story is also exposed in the lens. Although a lot of “eating stock ” friends do not buy it, but it is undeniable that in the Chinese tradition