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为了解高甘油三酯血症与糖尿病发病的关系，在４３２例非糖尿病人群中分析了空腹血浆甘油三酯（ＦＴＧ）水平对糖尿病发病率的影响。按初检时ＦＴＧ水平从低到高，以计算机分成三组，最高甘油三酯（ＴＧ）组（为２．５ｍｍｏｌ／Ｌ，相当于２２１．４ｍｇ／ｄｌ），６年非胰岛素依赖型糖尿病发病率是最低ＴＧ组（为０．７ｍｍｏｌ／Ｌ，相当于６０．３ｍｇ／ｄｌ）的２．３倍（３８．６％对１６．６％，Ｐ＜０．０１），６年后口服葡萄糖耐量试验２小时血糖（ＯＧＴＴＢＧ２ｈ）平均值高２．４ｍｍｏｌ／以（４３ｍｇ／ｄｌ，即１８０．３ｍｇ／ｄｌ对１３７．４ｍｇ／ｄｌ）。进行多因素线性回归分析，调整年龄、性别、空腹血糖（ＦＢＧ）和体重指数诸影响因素后，ＦＴＧ水平仍与６年后ＯＧＴＴＢＧ２ｈ水平显著正相关（Ｐ＝０．０３３５）。表明ＦＴＧ水平升高是糖尿病发病的独立危险因素。
To understand the relationship between hypertriglyceridemia and the incidence of diabetes, we analyzed the effect of fasting plasma triglycerides (FTG) on the incidence of diabetes in 432 non-diabetic subjects. According to the initial examination, FTG levels were from low to high, divided into three groups by computer, the highest triglyceride (TG) group (2.5mmol / L, equivalent to 221.4mg / dl), 6 years of non-insulin dependent diabetes mellitus Rates were 2.3-fold (38.6% versus 16.6%, P <0.01) for the lowest TG group (0.7 mmol / L, equivalent to 60.3 mg / dl) after 6 years of oral glucose tolerance The average blood glucose level (OGTTBG2h) was 2.4 mmol / L (43 mg / dl, ie 180.3 mg / dl vs. 137.4 mg / dl) for 2 hours. After adjusting for age, sex, fasting blood glucose (FBG) and body mass index, the level of OGTTBG2h was still positively correlated with OGTTBG2h level after 6 years (P = 0.0335) by multivariate linear regression analysis. This indicates that elevated FTG levels are an independent risk factor for diabetes.