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目的:对胃肠外科围手术期手术部位感染的预防与治疗方法进行分析。方法:选择140例行胃肠外科手术的患者,根据围手术期手术部位是否感染分为两组,通过两组临床资料的统计比较,总结感染高危因素,并提出有效的感染预防治疗方法。结果:感染组年龄偏大者、手术时间长、有合并疾病、术前1 d备皮、术中低体温例数均大于未感染组,差异具有统计学意义(P<0.05)。结论:充分掌握胃肠外科围手术期手术部位感染的高危因素,采取有效措施预防,针对感染者及时进行治疗,才能有效减轻感染造成的危害,促进患者早期恢复。
Objective: To analyze the prevention and treatment of perioperative surgical site infection in gastrointestinal surgery. Methods: One hundred and forty patients undergoing gastrointestinal surgery were divided into two groups according to whether the surgical site was infected during the perioperative period. The clinical data of the two groups were compared and the risk factors of infection were summed up. An effective infection prevention and treatment method was proposed. Results: The older patients in the infection group had longer operation time and complicated diseases, the skin preparation on 1 d before operation and the number of hypothermia during operation were significantly higher than those in the non-infected group (P <0.05). Conclusion: To fully understand the risk factors of perioperative surgical site infection in gastrointestinal surgery, take effective measures to prevent and treat the infected patients in time can effectively reduce the harm caused by infection and promote the early recovery of patients.