The sweet taste of Stevia leaves makes it a potential substitute for table sugar which can be used to sweeten foods and beverages. However, the limited planting
Wheat [Triticum aestivum L. (Poaceae)] is the staple diet of people in Pakistan. It is attacked by many types of pests. Therefore the purpose of this study was
Pumpkin seed (Cucurbita pepo L.) is a nutritionally valuable food and a significant source of income globally. Pumpkin seeds are rich in oil, protein, unsaturat
Global warming brings a series of problems, including the worsening of drought stress worldwide. This paper aims to find optimal Calcium-using strategies in rea
To explore the variations in symbiotic N2 fixation and water use efficiency in cowpea, this study evaluated 25 USDA cowpea genotypes subjected to drought under
The ontogenesis of the form Biota orientalis compacta (Cupressaceae) was first studied in the conditions of introduction of the Tashkent Botanical Garden. The p
Lupin is a significant legume crops to maintain the sustainable farming practice. It is important to analyze production and utilization trends to forecast futur
An investigation to assess the spatial structure and severity of Pseudocercospora leaf and fruit spot disease (PLFSD) on citrus trees in cocoa-based agroforests