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目的探讨新生儿出生时血清白蛋白水平的影响因素。方法回顾性分析新生儿216例的临床资料。记录出生胎龄、出生体质量,检测新生儿血清白蛋白及母亲血清前白蛋白、白蛋白和血红蛋白水平,分析新生儿血清白蛋白和这些指标之间的关系。结果新生儿血清白蛋白水平随出生胎龄增加而明显增加(P<0.05),不同出生胎龄组新生儿血清白蛋白与母亲血清白蛋白、血红蛋白水平成正相关(P<0.05),与母亲血清前白蛋白水平无相关性(P>0.05)。结论新生儿出生时血清白蛋白水平与母亲营养状况及健康情况密切相关,母亲营养不良及贫血等均会对新生儿出生时的营养状况有很大影响。
Objective To investigate the influencing factors of serum albumin level at birth. Methods A retrospective analysis of 216 cases of neonatal clinical data. The gestational age at birth, birth weight, neonatal serum albumin and maternal prealbumin, albumin and hemoglobin levels were recorded and the relationship between neonatal serum albumin and these indicators was analyzed. Results The level of serum albumin increased significantly with the increase of gestational age (P <0.05). Serum albumin of newborns of different gestational age groups was positively correlated with serum albumin and hemoglobin (P <0.05) Serum prealbumin levels had no correlation (P> 0.05). Conclusion The level of serum albumin at birth is closely related to maternal nutritional status and health. Maternal malnutrition and anemia may have a great impact on the nutritional status of newborns at birth.