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目前中药饮片一般常用的蜜炙法有两种,即先拌炼蜜后炒炙和先炒药后加炼蜜炙。前一种方法饮片美观,吸蜜效果好。但存放时间不长。第二种方法饮片颜色较老,且易伤蜜,使片面出现黑色焦糊点,不易掌握。而传统的蜜炙方法,克服了上述两种蜜炙法的缺点,既要保证饮片较长时间不变质、回软,又容易掌握,值得各地推广使用。现在将此法介绍如下: 操作方法 1 严格药物纯净度:将原生药分档,过
At present, there are two kinds of candied fruits that are commonly used in Chinese Herbal Medicine Pieces, that is, they are mixed with honey, then fried and then fried, and then fried. The former method is beautiful and has good honey absorption effect. However, the storage time is not long. The second method, the color of the pieces of the food is relatively old, and it is easy to hurt the honey, so that the black spots appear on the surface of the piece and it is not easy to grasp. The traditional candied fruit method overcomes the shortcomings of the above-mentioned two kinds of candied fruit, and it is necessary to ensure that the decoction pieces are not deteriorated for a long time, softened, and easy to grasp, and are worthy of promotion and use everywhere. Now this method is described as follows: Operation method 1 Strict drug purity: the raw drug is divided into