金针菇营养丰富，口味好，深受广大消费者欢迎。金针菇鲜品常温下只能存放２～３ｄ，为了延长金针菇市场供应时间，进行简易深加工技术研究有重要的经济意义。１材料与方法１１原料：以新鲜嫩金针菇（采下２ｈ之内使用）作为加工原料，整理剪去根须，漂洗干净，沥去水后... Flammulina nutritious, taste good, welcomed by the vast number of consumers. Flammulina fresh goods can only be stored at room temperature 2 ~ 3d, in order to extend the market supply Flammulina, a simple deep processing technology research has important economic significance. 1 Materials and methods 1  1 raw materials: fresh tender mushroom (used within 2h mining) as raw materials, finishing cut to root, rinse, drain to the water after ...