新中国成立以来,我国的肉类食品工业得到稳步发展,特别是改革开放20多年的发展,已日趋成熟,并产生多个肉食集团,产业化经营已经形成,正向深度和广度发展。我国的肉类食品工业有着悠久的历史,但受传统饲养方式、加工的影响,“一五”期间,我国有肉类加工企业186家,冷库216座,冷库 Since the founding of New China, the meat and food industry in our country has been developing steadily. In particular, the development of more than 20 years of reform and opening up has matured and a number of meat-eating groups have emerged. The industrialization operation has been formed and the development of the meat and food industry is going forward in depth and breadth. China’s meat industry has a long history. However, under the influence of traditional breeding methods and processing, during the first five-year plan period, there are 186 meat processing enterprises, 216 cold stores,