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(一)炮制中药的炮制,创始于雷敩(南朝刘宋时人)。他的“雷公炮炙论”至今犹风行全国。其后,明时陈嘉谟的“本草蒙筌”上说:“制药贵在适中,不及则功效难求,太过则气味反失”。说明若干药料,需要适当的加工处理,才能发挥治疗的功效。现在把各种不同的制法,简介于下,以备各同志的参考,不对之处,希望提出研究。 1.泡:药料以液体浸渍叫做泡。如蕲蛇用约两倍量的黄酒或绍兴酒泡二十天至三十天,则皮骨与肉即易剥离。 2.洗:生药用水洗涤。除特殊指定者外,时间不能太长,以免有效成份溶于水中,减低疗效;但多数生药要浸软后,才能切制饮片。为防止成份流失,可以逐渐地在药料上撒布适量的水分,或加水,以能复没药料
(a) The concoction of traditional Chinese medicines was initiated by Lei Lan (in the Southern Song Dynasty). His “Lei Gong gun paradox” is still popular throughout the country. Later, when Chen Jiaxuan’s “Materia Medica Monk” said: “Pharmaceuticals are expensive, but if they don’t, the effect is hard to come by. If you do too much, the smell will be lost.” Explain that some medicines need proper processing in order to exert the therapeutic effect. Now we will introduce various methods of production in order to prepare them for reference. If we do not, we hope to put forward research. 1. Bubble: The drug is impregnated with a liquid called a bubble. If the python uses about twice the amount of yellow wine or Shaoxing wine for 20 to 30 days, the skin and flesh are easily peeled off. 2. Wash: raw medicine washed with water. Except for special designated persons, the time should not be too long, so as to avoid the effective ingredients dissolved in water and reduce the curative effect; but the majority of raw herbs should be soaked before cutting the decoction pieces. In order to prevent the loss of ingredients, you can gradually spread the right amount of water on the medicine, or add water, so as to recover the medicine.