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引言辣椒(C.annuumL)是能提取辣椒素的唯一原料。辣椒素是一种生物碱类物质,具有健胃、刺激消化的作用,在人民的日常饮食生活中已成为重要内容。辣椒素除可以用来治疗风湿病外,还有其它不少医药性质。另外青椒富含Vc,有很高的营养价值。辣椒果实的颜色由类胡萝卜素的含量决定,?
Introduction Chilli (C. annuum L) is the only source of capsaicin. Capsaicin is an alkaloid with stomachic and stimulating digestion that has become an important part of the diet of people. In addition to the capsaicin can be used to treat rheumatism, there are many other medicinal properties. Another green pepper is rich in Vc, a high nutritional value. The color of the pepper fruit is determined by the content of carotenoids,?