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当野餐开始成为人们的一种生活方式时,5月那美丽的阳光和气候,就成了我们靠近小溪贴近草地、分享姜味野餐与大自然相融乐趣的绝佳时机。据美食专家说,在户外,我们的胃会变得更敏感,更需要精致可口的美食来安抚,传统的面包+火腿肠+汽水已经是过去时,因为它与自然美景和在新鲜空气中绽放的胃口实在不搭调。
When the picnic starts to become a lifestyle for people, the beautiful sun and climate in May is a perfect time for us to get close to the grass near the brook and to share the fun of ginger picnics with nature. According to food experts, in the outdoors, our stomachs become more sensitive and require delicate delicacies to appease. Traditional bread + sausage + soda is already past because it blooms with the natural beauty and in fresh air The appetite is really not in tune.