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猪血营养丰富。作为烹饪原料,进入人体消化道后,会被胃肠消化酶分解产生一种润肠、解毒的分解物。它能与进入体内的粉尘和有色金属微粒结合,经大肠排出体外,是经常接触粉尘的煤矿工人、纺织工人、环保清洁工人和教师日常生活中不可缺少的保健食品。下面是笔者用猪血做主料创制的四款美味佳肴:三色猪血(咸鲜昧型)主料:鲜猪血300克。辅料:鲜鸡蛋3个,豆腐150克。
Pig blood nutrient-rich. As a cooking ingredient, enter the human gastrointestinal tract, will be gastrointestinal digestive enzymes decomposition of a Runchang, detoxification decomposition. It can combine with dust and non-ferrous metal particles entering the body and excreted through the large intestine. It is an indispensable health food in the daily life of coal miners, textile workers, environmental cleaners and teachers who are frequently exposed to dust. The following is the author with pig blood to create the main ingredients of the creation of four delicacies: three color pig blood (salt type) Ingredients: 300 grams of pig’s blood. Accessories: 3 fresh eggs, 150 grams of tofu.