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研究钙的季节类型积累是深入了解苦陷病病原学的一个重要方面。Wilkinson和Perring两人以及Wilkinson首先要注意到,在果实发育的最初数周内,大部分钙进入苹果果实,正是这种钙的含量,基本上决定了果实后来对象苦陷病这样的生理病害的罹病性。为证实这一点,Quinlan,Millikan和Shear等人在自己的文章里,以及Chiu和Bould合写的,Ford和Quinlan合写的文章里,已经提供了试验的根据。
Studying the seasonal accumulation of calcium is an important aspect for understanding the etiology of bitter disease. Wilkinson and Perring both and Wilkinson must first note that most of the calcium enters the apple fruit during the first few weeks of fruit development and it is this calcium content that essentially determines the physical condition in which the subject subsequently succumbs to the disease Suffering from. To prove this point, Quinlan, Millikan, and Shear et al. Have provided experimental evidence in their essay and co-authored articles by Chiu and Bould, Ford and Quinlan.