一、概述随着我国肉类加工业的发展,分割肉车间的空调方式,也有所发展。过去用镀锌铁皮做成矩形送风道,布置在分割肉加工间内,其送风口采用条缝形或圆锥形,因风道表面温度低,加工间湿度大,风道表面易结露、生锈、滴水,从而影响分割肉的质量。后改为在吊顶内设送风干道的顶送风方式,但风道生锈、滴水等问题并未得到彻底的解决,同时还存在送风不均匀问题。近年来我国相继有几家肉联厂采用西欧国家的“袜 I. Overview With the development of China’s meat processing industry, the air-conditioning method of dividing the meat workshop has also developed. In the past, galvanized iron sheet was used to form a rectangular air duct, which was arranged in the dividing meat processing room. The air outlet was a slit or cone shape. Due to the low surface temperature of the air duct, the humidity in the processing room was large, and the surface of the air duct was susceptible to condensation. Rust, drip, and thus affect the quality of cut meat. Afterwards, instead of providing a ceiling air supply method for the air ducts in the ceiling, problems such as rust and drip of the air ducts have not been completely solved, and there is also a problem of uneven air supply. In recent years, several meat factories in China have adopted Western socks