厨房小窍门巧除汤中油腻汤过于油腻时，可将少量紫菜置于火上烤一下，然后撒入汤内，即可减少汤中的油腻。巧使酱汁变淡炒菜时，如果调味酱汁放多了，加上少许牛奶能调和菜的味道。巧除酱油烧菜中的酸味用酱油烧出来的菜，往往有股酸味。这是因为酱油在加热过程中一部分糖... Kitchen tips In addition to soup oily soup is too greasy, a small amount of laver can be placed on the fire roasted, and then thrown into the soup, you can reduce the oily soup. How to make sauce savor fry cooking, if the seasoning sauce put more, with a little milk to reconcile the taste of vegetables. Clever addition to the sour sauce cooking with soy sauce out of the dish, often sour flavor shares. This is because the soy sauce in the heating process part of the sugar ...