论文部分内容阅读
酱烧萝卜把萝卜切成大块,放入骨汤锅里煮九分熟,捞出来后备用。炒锅下入少许色拉油烧热,先把五花肉块放进去煸炒2分钟,然后下大蒜、红小米辣、酱油和萝卜块炒匀,掺入少许鲜汤后,调入盐、鸡粉、味精等烧熟,最后勾入少许水淀粉成米汤芡,装碗后撒葱花即可。
Soy sauce radish cut into large pieces, into the bone soup cook nine points cooked, remove and reserve. Under the wok into a little salad oil heat, put the first five pieces of pork into the stir-fry for 2 minutes, then under the garlic, red millet spicy, soy sauce and radish block stir well, sprinkle a little soup, transferred to salt, chicken powder, MSG and other cooked, and finally hooked into a little water starch into rice soup 撒, sprinkle green onion bowl can be installed.