有人认为,发明方便面的人一定独具慧眼。事实上,安藤百福的这一发明算得上“被饥饿催生的灵感”。当他偶尔经过一家拉面摊,看到人们顶着寒风排长队,不由萌生了一个念头:制造一种加入热水就能食用的速食面。商人的职业敏感也让安藤感觉到,这会是一个巨大的需求。 Some people think that people who invented instant noodles must be unique insight. In fact, this invention of Ando Momofu counts as “inspired by starvation.” When he occasionally passes a ramen stand and sees people queuing for long periods of cold wind, a thought arises: to create a quick noodle that can be eaten with hot water. Business sense of sensitivity also let Ando feel that this will be a huge demand.