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明朝的开中盐法以弘治五年叶淇变法为标志 ,前后经历了由纳粟中盐为主到纳银中盐为主的衍变。这个衍变是明朝社会经济发展的必然结果 ,是盐法制度的一个进步
Ming dynasty salt method to open five years of Hongzhi Ye Qi change method as a symbol, before and after under the salt from Na Su millet to Na na salt-based evolution. This evolution is the inevitable result of the social and economic development of the Ming Dynasty and a progress of the salt law system