自古以来，中国就有过春节一家人团团圆圆包饺子的习俗。我国地广人多，风俗各异，各地饺子在形、色、味上也各有差异，各具特色。有光润如玉、美味适口的辽宁老边饺子；馅大皮薄、清香诱人的天津白记水饺；鲜嫩成软、美观悦目的福建四方饺子等等。而真正老百姓家的饺子，绝对 Since ancient times, China has had the tradition of rounding out dumplings for the Spring Festival family. Many people in our country, different customs, dumplings all over the shape, color, taste also have their own differences, each with its own characteristics. There is a smooth jade, delicious palatability of Liaoning old side dumplings; stuffing big thin, seductive Tianjin Bai Kee dumplings; fresh into soft, beautiful and pleasing Fujian Sifang dumplings and so on. The real people’s dumplings, absolutely