我是在文本中寻找意义或者说在努力解读文本的时候,发现原来好的文学作品用不着拉开理论批评的架势去阅读欣赏的。职业阅读的习惯其实害人不浅,至少是让读者失去了味觉。不知道品酒师是不是也有同感。在摊开的一大堆书里实在提炼不出什么“精华”来推荐给读者的时候,我突然想起 When I was searching for the meaning in the text or trying to understand the text, I found that the good works of literature did not need to be opened up to the theoretical criticism to read and appreciate. In fact, the habit of occupational reading is not superficial, at least, so that readers lose their sense of taste. Do not know sommelier is not the same feeling. In a large pile of books in the spread is really not refined what “essence” to recommend to the reader, I suddenly remembered