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松花蛋 制作松花蛋的原料中有的含有一定量的铅,经常食用会引起铅中毒。 臭豆腐 臭豆腐在发酵过程中极易被微生物污染,还含有大量挥发性盐基氨以及硫化氢,对人体有害。 葵花籽 葵花籽中含有不饱和脂肪酸,消耗体内大量的胆碱,影响肝细胞的功能。
Songhua egg production Songhua Dan some of the raw materials contain a certain amount of lead, regular consumption can cause lead poisoning. Stinky tofu stinky tofu in the fermentation process is easily contaminated by microorganisms, but also contains a large number of volatile salt-based ammonia and hydrogen sulfide, harmful to humans. Sunflower seeds contain unsaturated fatty acids, consume large amounts of choline, affecting the function of liver cells.