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使用“消洁灵”进行餐具消毒,方法简单易行,但我们在食品卫生监督监测中发现,使用“消洁灵”消毒的餐具合格率很低,而且在保存中出现混浊、沉淀等。因此,我们对“消洁灵”的消毒效果进行了观察。方法使用“消洁灵”进行餐具消毒的中、小型饭店,严格按“一去残渣,二洗,三消毒和刷洗,四用自来水冲洗”的程序进行消毒,消毒时间5min,药液浓度为150ppm,100ppm,冲洗的水量以刚浸没食具为准。餐具采样用滤纸粘贴法。“消洁灵”有效浓度测
The use of “Cleansing Spirit” for tableware disinfection, the method is simple, but we in the food hygiene supervision and monitoring found that the use of “Cleansing Spirit” disinfection tableware pass rate is very low, and appear in the preservation of turbidity, precipitation and so on. Therefore, we observed the disinfection effect of “Cleansing Gel”. Methods Disinfection medium and small hotels with “Cleansing Spirit” were disinfected strictly according to the procedures of “one to residue, two to three, disinfection and brushing, four to tap water”, the disinfection time was 5min, the concentration of liquid was 150ppm , 100ppm, rinse the amount of water just immersed appliances shall prevail. Cutlery sampling filter paper paste method. “Cleansing Spirit” effective concentration measurement