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(一)选料制签:选择新鲜无霉变的毛竹,锯成10～12厘米长,劈成0.3厘米见方一头具尖的竹签。也可利用毛竹加工场合弃的下脚竹黄料劈制。
(A) the choice of system label: choose fresh moldy bamboo, sawing 10 to 12 cm long, split into 0.3 cm square a pointed bamboo tip. Bamboo can also be used under the disposal of bamboo material under the bamboo cleavage system.