一种主要用于苹果、梨、油桃、枣等水果的保鲜剂——保鲜果蜡,最近由甘肃农科院果树所研制成功。为农民更好地保鲜贮藏水果,增加经济收入创造了有利条件。据了解,该保鲜果蜡具有保护果面,增加果品色泽、亮度,抑制呼吸、延缓衰老、 A mainly used for apples, pears, nectarines, jujube and other fruit preservative - fresh fruit wax, recently developed by the Gansu Academy of Agricultural Sciences fruit trees. It has created favorable conditions for farmers to better preserve fresh fruits and store their fruits and increase their economic income. It is understood that the fresh fruit wax has the protection of fruit, increase fruit color, brightness, inhibit breathing, anti-aging,