落葵又名木耳菜、胭脂菜。近年来作为稀特菜引入北方。以嫩茎叶为食，可炒食或煮汤，营养丰富。一、对环境条件的要求落葵属喜温蔬菜，耐热耐湿性较强。在中性或偏酸性的疏松壤土中生长势较强。二、品种选择目前生产中常见的栽培品种有红落葵和白落葵两种类型。红落葵茎叶和花 Also known as Aoki seaweed dish, rouge dish. In recent years as a spicy special introduction to the north. To tender leaves for food, can be fried or soup, nutrient-rich. First, the requirements of environmental conditions Lok-kui is a warm vegetables, heat-resistant moisture-resistant stronger. In neutral or acidic loose loam growth potential strong. Second, the choice of species Commonly present in the production of cultivars are red and white fall Kwai Kui two types. Red Lakui stems and leaves and flowers