目前国家越来越重视对职业技术人员的培养,然而随着人们对生活质量要求的脚步逐渐加快,烹饪专业也越来越受到人们的青睐和关注,成为中等职业学校的重点专业之一。随之经济的快速发展烹饪专业的就业率也是逐年上升,但是在烹饪教学中也遇到了一些问题,如何能结合现在烹饪专业的学生特点和烹饪专业就业情况,用最适合的教学方法为社会输送更多的优秀烹饪技术人员是我们在这里要着重探讨的。 At present, the state pays more and more attention to the cultivation of professional and technical personnel. However, as the pace of people’s demands for quality of life gradually accelerates, the cooking profession is also increasingly favored and focused by people and has become one of the key professional schools in secondary vocational schools. With the rapid development of economy, the employment rate of cooking specialty is also rising year by year. However, some problems have also been encountered in cooking teaching. How to combine the characteristics of students in cooking profession and employment in cooking profession with the most suitable teaching methods for the society? More excellent cooking technicians are what we are going to focus on here.