煲仔饭是广东地区汉族传统名点,广州的街头小巷里,随处都有卖煲仔饭的小铺,香味也会在小巷中飘香。煲仔饭做法既简单又便捷,吃起来既能有肉料,米饭中还带了肉香,那种由煲仔带出的特有饭味,令人食欲大增。广式煲仔饭的风味多达20余种,如腊味、冬菇滑鸡、豆豉排骨、猪肝、烧鸭、白切鸡等。 Claypot is the traditional name of the Han Chinese in Guangdong Province, Guangzhou streets alley, there are selling pot claypot shop everywhere, the fragrance will be fragrant in the alley. Claypot practice is simple and convenient, both up to eat meat, rice also brought meaty, the kind of special meals brought out by the potters taste, it is an increase in appetite. Cantonese-style claypot up to more than 20 kinds of flavor, such as preserved meat, mushrooms slip chicken, bean curry ribs, liver, duck, cut chicken and so on.