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人参露是鲜人参加工成红参时蒸气冷凝后得到的液体。 在研究人参露化学成分的过程中发现它还含有多种氨基酸,从而为人参露的广泛应用提供了新的科学依据。有关人参露中氨基酸的分析尚未见报道。
Ginseng Dew is a liquid that is obtained when a fresh person participates in the process of condensing steam when working out red ginseng. In the process of studying the chemical composition of ginseng, it was found that it also contains a variety of amino acids, thus providing a new scientific basis for the extensive application of ginseng dew. The analysis of amino acids in ginseng dew has not been reported.