贵州人爱吃一道菜,叫折耳根,学名应该叫蕺菜,也叫鱼腥草,本来是一味药材,但贵州人把它凉拌生吃,或作火锅的底料,吃起来很来劲。我曾经听贵州人说,贵州人不管走到哪儿,只要见到折耳根,就亲切,就嘴馋。 这使我想起那些海外赤子们对自己家乡小吃的感情,在他们美好的回忆里,故乡好吃的东西当然是不止于小吃的。 人的口味其实早在小时候就基本确定下来了,孩提时候喜欢吃 Guizhou people love to eat a dish, called the ear off, the scientific name should be called Sui vegetables, also known as Houttuynia, originally blindly herbs, but Guizhou people eat raw salad or hot pot, eat very hard. I once heard Guizhou people say that no matter where Guizhou go, as long as I saw the root, it kind, greedy. This reminds me of the feelings of those overseas reds who own hometown snacks, in their good memories, of course, is something delicious hometown snacks. In fact, the basic human taste as early as a child to determine the basic, children like to eat time