我校小麦贮藏蛋白研究取得重大突破小麦麦谷蛋自和醇溶蛋白是影响小麦品质的重要因素，尤其是醇溶蛋白与产量性拥有我校小麦遗传育种组，１９８９年以来在分子水平上对小麦贮藏蛋白进行了系统、深入研究，揭示了６０００份小麦种质高分子量麦谷蛋白亚基与醇溶蛋白谱带的组... Wheat storage protein in our school made a major breakthrough wheat gluten from gliadin and wheat gliadin are important factors affecting the quality of wheat, especially gliadin and yield with my school wheat genetic breeding group since 1989 at the molecular level on the wheat Storage proteins were systematically studied in depth, revealing the group of 6000 wheat germ high molecular weight glutenin subunits and prolamin bands ...