通过湿法颗粒法生产低糖余甘含片,并对含片的配方和一些影响产品质量的工艺及参数进行研究。结果表明,以余甘子提取物及赤藓糖醇为主要原料,以酒精为湿润剂,再添加适量的添加剂及食用香精,可制得有余甘子风味、口感好、硬度适中的低糖余甘含片。 The wet granulation method is used to produce the low-sugar and sweet-loaf tablets, and the research on the formula of the lozenges and some processes and parameters that affect the product quality are carried out. The results showed that, with amla extract and erythritol as the main raw materials, alcohol as a wetting agent, and then add the appropriate amount of additives and flavors can be made with emblica flavor, good taste, moderate hardness of sugar and sweet tablets .