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当春回大地的时候，我国民间有着与春天相关的食俗，以迎接春天的到来。春天吃春，春盘、春饼、春卷、春韭、春笋、春芽，吃出满嘴的春香，满心的春绿。春盘古时立春日(一般在农历正月初)有吃春盘之俗，相传在距今1600多年前的东晋时就有春盘问世了。何谓春盘，就是在立春日，用蔬菜、饼饵、果品、糖果等汇集一盘，并馈赠亲友，取其生发迎春之意，象征一元复始万象更新之吉祥。
When spring comes back to the earth, there is a folk custom in our country related to the spring to welcome the arrival of spring. Spring eat spring, spring dish, spring cake, spring rolls, spring leek, spring bamboo shoots, spring buds, eat full of spring, full of spring green. The spring of ancient times The beginning of spring (usually at the beginning of the first lunar month) have the custom of eating spring plate, according to legend, in the Eastern Jin Dynasty more than 1,600 years ago, there was Spring Festival come out. What is the spring plate, that is, in the beginning of spring, with vegetables, cakes, fruit, candy and so bring together a dish, and gifts relatives and friends, whichever germination of spring meaning, a symbol of the auspicious beginning of a million yuan renewal.