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织蛋白的研制和试产,但利用花生蛋白生产植物肉的报导尚未见到。花生是一种含有高脂肪、高蛋白的植物油料,花生仁中不但含有38—51％的油,还含有25—30％的蛋白质,花生蛋白是公认的优质蛋白。目前我国生产的花生,大部分用来榨油,取油后的花生饼粕中的蛋白质含量高达45-56％,长期以来,花生饼粕一般都用做饲料或肥料。为了更好地开发利用花生蛋白资源,提高花生饼粕的使用价值,生产新型的高蛋白食品,山东省烟台地区粮食局和山东省栖霞植物蛋白厂共同承担了花生组织蛋白研究项目,先后进行了HDP—95型花生蛋白膨化机的试制和利用花生饼粕制取组织蛋白的工艺研究,于
Development and trial production of tissue protein, but the report on the production of plant meat using peanut protein has not been seen yet. Peanut is a high-fat, high-protein vegetable oil that contains not only 38-51% oil but also 25-30% protein in peanut kernels. Peanut protein is recognized as a premium protein. At present, most of the peanuts produced in our country are used for extracting oil, and the content of protein in peanut cake after oil extraction is as high as 45-56%. For a long time, peanut cake is generally used as feed or fertilizer. In order to develop and utilize the resources of peanut protein better, increase the using value of peanut cake and produce new high-protein foods, the grain bureau of Yantai of Shandong Province and Qixia Plant Protein Factory of Shandong Province shared peanut tissue protein research project successively Preparation of HDP-95 Peanut Protein Extruder and Study on the Process of Making Tissue Protein Using Peanut Meal,