目前国内市场上奶粉配方过多,足足有1900多个,平均每个企业有20多个,而国外同类企业一般只有2-3个配方。我国现阶段正在对《食品安全法》进行修订,主要就是解决这一问题。如何才能正确的选择奶粉,分享几点经验供大家参考:1、羊乳和牛乳最大的区别在于分子量,羊乳的分子量小,更容易吸收,缺点在于虽然已经工艺除膻,但仍有些消费者难以接受其味道,而在营养成分方面,其实与牛乳区别不大。 At present, too many formula milk powder on the domestic market, a full of more than 1900, an average of more than 20 companies each, while foreign similar companies generally only 2-3 formula. At this stage of our country, the “Food Safety Law” is being amended mainly to solve this problem. How to choose the right milk, share a few experiences for your reference: 1, the biggest difference between sheep milk and milk is the molecular weight, the molecular weight of goat milk is small, more easily absorbed, the disadvantage is that although the process has been removed, but still some consumers Difficult to accept its taste, but in terms of nutrients, in fact, little difference with the milk.