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在香港这个人口和生产资料高度密集的城市里,各式各样的商户想尽层出不穷的方法要留住形形色色顾客们的心。对于一家餐厅来说,要留住食客的心,恐怕得留住他的胃:不过,Beef&Liberty还想要留住食客的眼睛。2011年翻新的香港的太古广场中心,是近年来商户们争相驻扎的热门商业区,这里有着数不清的时装店和精品店,以及品味十足的咖啡厅和餐厅,且时下商铺还在继续增加。已经在上海的波特曼嘉丽酒店有了第一家成功店面的Beef&Liberty决定来香港的太古广场中心为他
In Hong Kong, a city with a high concentration of population and means of production, all kinds of merchants are trying their best to retain the hearts of various customers. For a restaurant, to keep the hearts of diners, I’m afraid to keep his stomach: However, Beef&Liberty also want to retain the eyes of diners. The Pacific Place Center, which was refurbished in 2011 in Hong Kong, is a popular business district where merchants are rushing to station in recent years. There are countless boutiques and boutiques, as well as savory cafes and restaurants, and nowadays the shops are still continuing. increase. Beef&Liberty, who has already had his first successful store at Portmangare Hotel in Shanghai, decided to come to the Pacific Place Center in Hong Kong.