大叶木耳菜又名蓠笆菜、御菜、紫豆菜、胭脂菜、豆腐菜、染浆菜、红果儿、繁露、软姜子等,属落葵科一年生蔓生草本植物。木耳菜以幼苗、嫩梢或嫩叶供食,质地柔嫩软滑,营养价值高。可作菜汤、爆炒、烫食、凉拌等,其味清香,咀嚼时如吃木耳一般清脆爽口,又因它的叶子近似圆形,肥厚而黏滑,好像木耳的感觉,所以俗称木耳菜。大叶木耳菜的栽培技术如下。1.栽植(1)直播栽培即撒播种子。为便于出苗, Eucalyptus also known as scallop cabbage, vegetables, purple beans, rouge, tofu dishes, dyeing dishes, red fruit children, Fan Lu, soft ginger, etc., is a branch of Lacenia annual vine plant. Mushrooms to seedlings, tender shoots or tender leaves, soft and smooth texture, high nutritional value. Can be used as soup, stir-fried, hot food, cold and so on, its flavor and fragrance, chewing when eating fungus generally crisp and refreshing, and because of its approximate circular leaves, hypertrophy and sticky slippery, as fungus feeling, . The cultivation technology of big leaf malaga is as follows. 1. Cultivated (1) Live broadcast sowing seeds. To facilitate emergence,