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1994年8月18日,中国对外经济贸易合作部、中国食品工业协会、日本通产省、日本驻华使馆及日本贸易振兴会在北京共同举办了“中国番茄制品”讨论会,与会者就日本番茄制品进口、中国番茄制品生产及出口等问题进行了座谈。主要内容如下:1 日本番茄制品进口现状、问题及预测1.1 日本加工用番茄的生产动向日本用于加工的番茄主要产于东北、关东地区,除了收获期之外基本上不需要劳动力。由于合同生产能获得稳定的收入,因此,对山区的农业者来说是一种重要的农作物。由于产地的高龄化和劳动力缺乏等因素,日本番茄产
On August 18, 1994, the Chinese Ministry of Foreign Trade and Economic Cooperation, the China Food Industry Association, the Japanese Ministry of International Trade, the Japanese Embassy in China, and the Japan Trade Promotion Association jointly organized the “Chinese Tomato Products” Seminar in Beijing. There were discussions on the import of tomato products and the production and export of Chinese tomato products. The main contents are as follows: 1 Current situation, problems and forecast of the import of tomato products in Japan 1.1 The trend of the production of tomato used in processing in Japan The tomatoes used for processing in Japan are mainly produced in the northeastern and eastern Kanto regions, and basically do not need labor force except during the harvest period. Because the contract production can obtain stable income, it is an important crop for the farmers in the mountains. Due to the aging of the place of origin and the lack of labor, the Japanese tomato production