医学研究表明,饮食习惯、饮食方式和饮食内容的不当,是发生癌症的重要因素之一。癌症的发病原因中有1/3-1/2与饮食有关,有关专家甚至深刻地指出,如果能使人类建立良好的生活习惯,和合理、科学的饮食方式,就完全可以使现有癌症的发病率下降30%-60%。那么,哪些不良进食习惯可以“催化”癌症的到来呢?偏食从营养学角度看,偏食会造成营养摄入的不全与浪费;造成一些维生素和微量元素的缺乏,从而降低肌体免疫力,降低细胞的 Medical research shows that improper eating habits, dietary patterns, and dietary content are one of the most important factors in the development of cancer. One third to one half of the causes of cancer are related to diet. Experts even profoundly pointed out that if we can make humans establish a good habit of life, and a reasonable and scientific diet, we can completely make existing cancers. The incidence decreased by 30%-60%. So, what kind of bad eating habits can “catalyze” the arrival of cancer? From a nutritional point of view, a partial eclipse will result in incomplete and wasted nutrient intake; resulting in a lack of vitamins and trace elements, thereby reducing the body’s immune system, Reduced cell