蔬菜农药残留是让很多人担忧和头疼的问题。季节性蔬菜、露天蔬菜只要用清水冲洗三遍就可去除大部分的有害物质,而反季节蔬菜、大棚蔬菜,应在清水里把蔬菜浸泡10分钟左右,再用清水洗三次。即便蔬菜清洗过了,总还会有些毒素被吃进肚子里,对此,介绍几种排出体内毒素的方法:1.喝水。多喝水是排毒的 Vegetable pesticide residue is a problem that worries and headaches many people. Seasonal vegetables, open-air vegetables as long as rinse with water three times to remove most of the harmful substances, and anti-season vegetables, greenhouse vegetables, vegetables should be soaked in water for about 10 minutes, then washed three times with water. Even vegetables cleaned, there will always be some toxins were eaten into the stomach, which describes several ways to excrete toxins: 1. Drink water. Drink plenty of water is detoxification