大白菜是一季生产,半年食用的蔬菜。作好贮存就能吃上新鲜大白菜。居民贮存大白菜,可利用空房、或室外空地。大白菜的结冰点是-1℃,大白菜在0℃贮存不冻不热,抑制微生物活动,并保持菜的品质。贮前,大白菜需晾晒,到叶子发蔫,忌去老帮。然后码垛,垛中留空隙,通风,防止因潮气过大而霉烂。当温度渐降 Chinese cabbage is a season of production, six months of eating vegetables. Good storage can eat fresh cabbage. Residents of Chinese cabbage storage, available vacant, or outdoor open space. The freezing point of Chinese cabbage is -1 ℃. Chinese cabbage is stored at 0 ℃ and is not hot and cold, inhibit microbial activity, and maintain the quality of vegetables. Pre-storage, cabbage to be drying, hair follicles, bogey to help the old. Then palletizing, leaving gaps in the stack, ventilation, to prevent due to excessive moisture and rotten. When the temperature is getting lower