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日本是周围环海的列岛国家,土地面积狭小,但周围海域辽阔。沿岸岸线长2.7万公里,拥有的“200里经济专属水域”面积达451万平方公里,相当于国土面积的十二倍。因其所处的地理位置,恰在太平洋黑潮暖流及亲潮寒流交汇地带,故渔业资源极其丰富,尤以北海道为最,是世界著名的三大渔场之一,渔业生产条件得天独厚历来,渔业是日本国民经济中的一项重要产业,现在全国约有7000个渔业集落,21万渔业经营体,平均每隔5公里有一处渔村,1984年全国水产品总产量达到1279.3万吨,居世界各国之首位。(历年生产情况参看图表一)。从渔业的物产优势及民食需要出发,国家一贯倡导食用水产品,在日本国民的食物结构
Japan is an island nation surrounded by the sea, the land area is small, but the vast sea around. The coastline along the coast is 27,000 km long, with an area of 4.51 million square kilometers owned by the “200-mile economic exclusive waters”, equivalent to 12 times the land area. Due to its geographical location, just in the Pacific Kuroshio and pro-cold streams convergence zone, it is extremely rich in fishery resources, especially the most Hokkaido, is one of the world’s three major fishing grounds, unique fishing conditions of history, fisheries It is an important industry in Japan’s national economy. At present, there are about 7,000 fishing colonies and 210,000 fishing establishments in the country with an average fishing village every 5 kilometers. In 1984, the total output of aquatic products in the country reached 12,793,000 tons, ranking the top in the world The first place. (Calendar year production see chart 1). Starting from the advantages of fishery properties and the needs of the people for food, the government has consistently advocated the food structure of food products