众所周知,每种食品都有保质期,但你知道食品保质期是如何制定出来的吗?过了保质期的食品该怎么处理呢?食品保质期并不仅仅是日期根据《食品安全法》和有关标准规定,食品保质期是指食品在标明的贮存条件下保持品质的期限。保质期由厂家根据所生产的食品特性、加速实验或测试结果确定,相当于企业针对其所生产的食品对消费者给出的承诺——在此期限内,食品的风味、口感、安全性等方面都有保证,可以放心食用。 As we all know, each food has a shelf life, but you know how the shelf life of food is formulated out? After the expiry date of the food how to deal with it? The shelf life of food is not just the date According to “Food Safety Law” and the relevant standards, food Shelf life refers to the food in the indicated storage conditions to maintain the quality of the deadline. The shelf life is determined by the manufacturer based on the characteristics of the food being produced, accelerated tests or test results, which are equivalent to the company’s commitment to the consumer for the food it produces - within this timeframe the flavor, taste, safety, etc. of the food Are guaranteed, you can rest assured that consumption.