1983-1984年经过96批共2214瓶(袋)的代料栽培实验,每批次均获得一定的出耳率,子实体的质地、形态、大小、食味及营养成分与野生和段木栽培金耳趋于一致,但是绝大多数子实体只能局部转色,甚至完全不能转为鲜橙黄色金耳,产品不具备理想的商品价值。1985年经8个单因子与综合生态因子的实验,获得了完全转色的金耳子实体。1986-88年经过246批共 1983-1984 After 96 batches of 2214 bottles (bags) of the material cultivation experiments, each batch to obtain a certain ear rate, fruiting body texture, morphology, size, taste and nutrients and wild and section of the cultivation of gold Ears tend to be consistent, but the vast majority of fruiting bodies can only be partially changed colors, or even can not be turned into bright orange-yellow gold ears, the product does not have the ideal value of the goods. In 1985, through the experiments of eight single factor and comprehensive ecological factors, the fully transfered golden ear fruiting body was obtained. In 1986-88 after a total of 246 batches