世界肉类市场在２０世纪末显示出肉类供应过剩的特点 ,这是由于亚洲对肉类需求增长趋势中断 ,俄罗斯消费下降 ,而大洋洲和美国谷物丰收和畜牧业的发展 ,肉类数量多而需求下降 ,造成肉类供应过剩 ,至少是牛肉供应过剩 ,这种状况并将持续数年 ,对全球肉类市场构成了一定压力。预 The world meat market showed an excess of meat supply by the end of the 20th century due to a disruption in Asian demand for meat, declining Russian consumption and the development of grain harvests and livestock husbandry in Oceania and the United States, the demand for more meat This will result in a surplus of meat, at least in excess of beef, which will continue for several years and exert some pressure on the global meat market. Pre-