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01石锅腊味采用鲜活原料手工腌制的咸货,慢火烧制,香味浓,百吃不厌。02柴火鲢鱼采用土生土长的泉水大鲢鱼,用干柴慢火烹调,大器晚成,口味独特,泉水一绝。03八珍筒骨煲八种原料,八种味道,鲜味层层叠加,鲜香醇厚,营养可口。04红扒牛头精选鲜活牛头,以8种烹调方法,经24小时精心烹制,香糯润滑,口感独特。05佛跳墙经典传承,顶汤调和,汤清味醇,经8小时炖制,回味无穷。06麒麟红烧肉精选本地黑猪肉,以绝密配方烹制而成。巴而不腻,口味独特,是为经典传说。
01 stone pan sausage salty goods using fresh raw materials marinated salty, slow fire system, rich flavor, never stop eating. 02 firewood silver carp use native spring water carp, dry fire cooking slowly, late bloomer, unique taste, a spring must. 03 Barberry kebab eight kinds of raw materials, eight kinds of flavor, fresh layers of layers stacked, delicious mellow, nutritious. 04 Red Grilled Tau Tau Best Fresh Tau Tau is cooked with 8 different cooking methods for 24 hours. 05 Buddha jumping wall classic heritage, top soup reconcile, Tang flavor alcohol, after 8 hours of stew system, aftertaste. 06 Kirin Braised Pork Selection of local black pork, top-secret recipe prepared. Pakistan but not greasy, unique taste, is a classic legend.