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蘑菇象其他栽培作物一样,是易受病原体和害虫侵袭的。我将只限于谈谈由真菌引起的病害。有四种重要的栽培蘑菇的真菌病害: 1.由轮枝孢霉菌Verticillium fungicola引起的干泡病;2.由蘑菇白腐病菌(有害疣孢霉)Myc-ogone perniciosa引起的湿泡病;3.由葡萄枝霉菌Cladobotryum sp.引起的腐霉病;4.由白色偏丝霉菌Aphanocladium album引起的白色偏丝霉病。干泡病病原轮枝孢霉菌。症状感染的最初阶段,蘑菇菌盖上能够看见褐色斑点。病害的这个阶段能够与由细菌引起的褐斑病所混淆。如果被感染的蘑菇潜伏予潮湿的房间
Mushrooms, like other cultivated crops, are susceptible to pathogens and pests. I will confine myself to the disease caused by fungi. There are four important fungal diseases of cultivated mushrooms: 1. dry foam disease caused by Verticillium fungicola; 2. wet foam disease caused by Myc-ogone perniciosa; 3 Pythium caused by the strain of Cladobotryum sp. 4; 4. Penicillium rolfsii caused by the Aphanocladium album. Dry bulb disease pathogen Rot spore mold. Symptoms In the initial stages of infection, mushrooms cover brown spots visible. This stage of the disease can be confused with brown spot caused by bacteria. If the infected mushrooms lurk into damp rooms