脑卒中患者应激反应呈高代谢状态且常伴有严重的意识丧失和吞咽功能障碍,直接影响营养物质的摄入和利用,会导致营养不良、免疫力下降、并发多重感染,甚至导致死亡。近年来,营养支持在危重患者的救治中愈加重要,积极有效的营养支持可降低并发症的发生,促进病人的康复,改善预后。 Stroke patients with high metabolic stress response and often accompanied by severe loss of consciousness and swallowing dysfunction, a direct impact on nutrient intake and utilization, can lead to malnutrition, decreased immunity, complicated by multiple infections, and even lead to death. In recent years, nutritional support has become increasingly important in the treatment of critically ill patients. Active and effective nutritional support can reduce the incidence of complications, promote patient rehabilitation and improve prognosis.